Tom Kha (Thai Coconut Soup)

See the updated version of this recipe HERE!

So technically, I shouldn’t call this Tom Kha… I guess Kha means “galangal” (a root similar to ginger), which this version doesn’t have (I used ginger).  And if I’m going to get technical, I guess I might as well add that this would actually be called Tom Kha Toahu, to specify that it’s tofu.  Anyway, enough technicalities, this is my version of the Thai classic, whatever you want to call it.  I love Tom Kha- I get it every time I’m at ordering Thai.  I have made it a few times before at home, but I have to say this was my best!  In the past I have added lemongrass, but didn’t have any of that either- didn’t matter… great as was!  Of all the things I’ve made recently, which has been a lot, I’d say this soup was one of my boyfriend’s and my faves.  This is a tofu version, but you can use chicken, seafood, veggies, or whatever you feel like.  I totally recommend it, and it’s super easy!

2 tbsp coconut oil

1/4 cup red bell pepper (about 1/4 of a pepper)

1 jalapeno pepper (I used 1/2 of two varieties since I had them)

1 package firm tofu (8 oz)

1 cup oyster mushrooms

fresh ginger

cilantro, about 1/2 cup, chopped

1 lime

1 can coconut milk

chicken broth, one quart (use veggie broth for vegetarian version)

1-2 tbsp sugar (palm or brown), depending on desired sweetness

* for garnish- lime, cilantro, and chives or scallions

In a large pot, heat about 2 tbsp of coconut oil over medium heat

Dice peppers and stir in

Saute for a couple of minutes, stirring frequently

Meanwhile, cut two large slices of fresh ginger

Cut tofu into about 1 inch squares

Add ginger and tofu to pot and cook until lightly golden, a few minutes

Add coconut milk, chicken broth, sugar, and chopped cilantro

Salt and pepper, to taste

Cover, reduce heat to medium/low, and cook for about 15 minutes

Add mushrooms and fresh lime juice (start with 1/2 lime and adjust to liking)

Let cook for about 10 more minutes, until mushrooms are soft

To serve, garnish with cilantro and chives

Serve with extra lime wedges and rice!!