Have Thanksgiving on the mind? Me too!!
It’s my favorite day of the year I think… good food, good company- what more could you ask for?! But if you’re anything like me, deciding on what to make can be both exciting and terrifying- so many amazing foods to choose from!! How is one to choose which plates to make?! I’ve compiled some little treats I’ve made in the past that I think would be great additions to any Thanksgiving feast. (I only started this whole blog thing last March or so, so sadly I don’t have past Thanksgiving dishes to share on here, but I do have tons of meals I’ve made on other days of the year that would work great!) Whether a little pre-dinner bite or an entree on the table, you can mix up the traditional T-day table with some of these ideas 🙂
My Favorite Picks
(Before you go browsing below, here are a few of my top picks!)
My absolute top pick: Scalloped Potatoes w/Sweet Potatoes, Russets, Three Cheeses, & Fresh Herbs
Top dessert pick: Pumpkin Flan
For a lighter dessert treat:
Top small bites:
Top side dishes:
Browsing time…
Small Bites
Grilled Fig & Goat Cheese Toasts w/Rosemary-Honey Drizzle
Spanakopita (Greek Spinach Pie)
Side & Main Dishes
Brussels Sprouts w/Bacon, Medjool Dates, & Sweet Dijon Glaze
Rosemary Garlic Mashed Cauliflower
Scalloped Potatoes w/Sweet Potatoes, Russets, Three Cheeses, & Fresh Herbs
Maple Roasted Chicken & Sweet Potatoes (if you’re not a turkey fan)
Twice Baked Butternut Squash w/Brown Sugar & Sage
Desserts
Beverages
Super Simple Sangria: My Go-To Concoction of Goodness
Apple Cranberry Mulled Cider (Slow-Cooked)
Whatever you make, I hope you enjoy!!
