Gluten Free

Grilled Halloumi & Chicken Kebobs {Guest Post for Food Renegade!}

Slow Cooked Almond Chicken & Veggie Slaw Lettuce Wraps {Whole30}

Chilled Soba Noodle Salad w/Ginger-Sesame-Almond Dressing {Gluten-Free}

Creamy Orange~Blackberry Sorbet in Orange Cups {Dairy-Free}

Dairy-Free Pesto w/Basil, Arugula, & Parsley {Paleo & Whole 30}

Asparagus, Melon, & Crispy Prosciutto Salad

Homemade Almond Milk {w/a Hint of Coconut & Vanilla}

Avocado Stuffed Meatballs {Whole30}

Baked Spaghetti Squash w/Bison Meatballs & Marinara {Grass-fed Beef or Turkey Optional}

Whole30 Whole Roast Chicken {w/Vegetables & Cauliflower Puree}

Gluten-Free Snacks eCookbook… On Sale Now!!

Baked Sweet Potatoes Stuffed w/Chipotle Chicken & Kale {Whole30}

30+ Latin-Inspired Meals

Egg “Crepes” w/Sautéed Mushrooms, Pasilla Peppers, & Onions {Whole30}

Stuffed Baby Bells {with Manchego, Garlic, & Arugula}

Breakfast Caprese Stacks {Tomato, Basil, Buffalo Mozzarella, Avocado, & Egg}